Yellow Dandelion Flower Parts
Default unit: pcs · Less common product
Description
The yellow part of the dandelion comprises the flower’s bright petals and stamens, offering a mild bitterness and is often added to salads, herbal teas, or used as a garnish.
Nutrition
(per 100g)
Calories45
Protein2.7г
Fat0.7г
Carbs9.2г
Vitamins & minerals
Rich in vitamin A, vitamin C, vitamin K, and minerals such as calcium and iron.
How to choose
Choose fresh flowers without yellowing, damage, or signs of decay, and free from insects.
How to store
Keep in the refrigerator in a paper bag or container with a damp towel, and use within 1–2 days.
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