Yellow Curry Paste

Default unit: pcs · Less common product

Description

Yellow curry paste is a fragrant blend of turmeric, cumin, coriander, chilies and other spices, used to give sauces, soups and stews a bright yellow colour and a warm, spicy flavor.

Nutrition

(per 100g)

Calories150
Protein2г
Fat8г
Carbs15г

Vitamins & minerals

Vitamin A (beta‑carotene), Vitamin C, Vitamin E, iron.

How to choose

Select paste with a bright yellow color, fragrant spice aroma, no discoloration, and a clear expiration date.

How to store

After opening, keep refrigerated in a sealed jar for up to 4 weeks. Unopened jars store in a cool, dark pantry.

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