Yellow Curry
Default unit: pcs · Less common product
Description
Yellow curry is an aromatic spice blend whose main components are turmeric, cumin, coriander, cloves and other spices. It is used in Indian, Thai and other Asian cuisines to flavor sauces, soups and stews.
Nutrition
(per 100g)
Calories312
Protein10г
Fat12г
Carbs50г
Vitamins & minerals
Rich in vitamin A (beta‑carotene) and minerals such as iron, magnesium and potassium.
How to choose
Choose a blend with a bright golden color, free of clumps, and a strong aromatic scent; the package should be tightly sealed.
How to store
Store in a cool, dark place in an airtight jar; when kept properly, the flavor lasts up to 12 months.
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