Yellow Corn Flour
Default unit: pcs · Less common product
Description
Yellow corn flour is milled from dried corn, giving it a bright yellow hue and a mildly sweet flavor. It is used for corn tortillas, polenta, baked goods, and breading.
Nutrition
(per 100g)
Calories365
Protein7.5г
Fat3.9г
Carbs78г
Vitamins & minerals
Vitamin B3 (niacin), vitamin A (carotenoids), magnesium, iron
How to choose
Look for a bright yellow, uniform powder without clumps or moldy odor.
How to store
Store in a dry, dark, tightly sealed container in a cool place, away from moisture.
Recipes with Yellow Corn Flour
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