Yellow Chocolate
Default unit: pcs · Less common product
Description
Yellow chocolate is a milk or white chocolate tinted with yellow coloring agents such as turmeric or saffron, giving it a distinctive hue and subtle flavor. It is used in confectionery, desserts, and as a glaze.
Nutrition
(per 100g)
Calories535
Protein7г
Fat30г
Carbs55г
Vitamins & minerals
Calcium, iron, magnesium, vitamin A
How to choose
Choose chocolate with a uniform glossy surface free of white bloom. Check the best‑before date and avoid products with excessive artificial flavors.
How to store
Store in a cool, dry place at 15‑18 °C in an airtight package, away from strong odors.
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