Yellow Cheese
Default unit: pcs · Less common product
Description
Yellow cheese is a firm, yellow‑colored cheese similar to cheddar, with a rich, slightly sharp flavor. It is often grated and added to casseroles, pasta, salads, and sauces.
Nutrition
(per 100g)
Calories402
Protein25г
Fat33г
Carbs1.3г
Vitamins & minerals
Calcium, vitamin A, vitamin B12
How to choose
Choose cheese that is free of cracks, has a uniform bright‑yellow color and a pleasant milky aroma; the texture should be firm and not crumbly.
How to store
Keep refrigerated, wrapped in parchment or a cheese paper to prevent drying. After opening, consume within 2‑3 weeks or freeze portions for later use.
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