Yellow Chana Dal
Default unit: pcs · Less common product
Description
Yellow chana dal is a dried split legume obtained from Bengal gram. It has a bright yellow colour, a mild nutty flavor, and is commonly used in Indian cuisine for dals, soups, and curries.
Nutrition
(per 100g)
Calories360
Protein20.5г
Fat6г
Carbs60г
Vitamins & minerals
Folate, Vitamin B6, iron, magnesium
How to choose
Choose dal with a uniform yellow colour, free of dark spots, stones or foreign particles; it should have a neutral aroma without any bitter smell.
How to store
Store in an airtight container in a dry, cool place for up to 12 months. Keep away from moisture to prevent spoilage.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App