Yellow Carrot
Default unit: pcs · Less common product
Description
Yellow carrot is a variety of carrot with yellow flesh, offering a milder, less sweet flavor than the orange type. It works well in salads, soups, and roasted dishes.
Nutrition
(per 100g)
Calories41
Protein0.9г
Fat0.2г
Carbs9.6г
Vitamins & minerals
Vitamin A (beta‑carotene), Vitamin K, Vitamin C, potassium
How to choose
Select carrots without cracks, with an even bright‑yellow skin and firm texture. Avoid dry or mushy specimens.
How to store
Store in the refrigerator in a perforated polyethylene bag for up to 3 weeks. Do not wash before storage to prevent spoilage.
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