Yellow Cabbage
Default unit: pcs · Less common product
Description
Yellow cabbage is a variety of white cabbage with a yellowish hue, tender yet crisp. Commonly used in salads, stews, and for sauerkraut.
Nutrition
(per 100g)
Calories25
Protein1.3г
Fat0.1г
Carbs5.8г
Vitamins & minerals
Vitamin C, Vitamin K, folate, potassium
How to choose
Choose firm heads with vibrant yellow-green leaves, free of wilting, yellow spots, or damage. Leaves should be smooth and glossy.
How to store
Store whole heads in the refrigerator at 0‑2 °C in a perforated bag; they keep fresh for up to 3 months. After cutting, wrap the leaves in a damp cloth.
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