Yellow Bell Pepper
Default unit: pcs · Less common product
Description
Yellow bell pepper is a sweet, juicy pepper with bright yellow skin, commonly used in salads, stews and baked dishes.
Nutrition
(per 100g)
Calories27
Protein1г
Fat0.2г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, Folate
How to choose
Look for peppers with a vivid, uniform yellow color, free of spots or wrinkles; they should be firm, heavy, and have a smooth skin.
How to store
Keep in the refrigerator’s vegetable drawer, unwashed until ready to use. Quality declines after 5–7 days.
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