Yellow Bean (Firm)
Default unit: pcs · Less common product
Description
Yellow beans are young pods with a bright yellow color that stay firm when cooked. They are used in salads, stews, and as a side dish.
Nutrition
(per 100g)
Calories31
Protein1.8г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin K, folate, potassium, iron
How to choose
Choose pods that are undamaged, bright yellow and have a firm, crisp stem. Avoid wilted or discolored beans.
How to store
Store in the refrigerator in a perforated bag for up to 5 days. For longer storage, blanch and freeze for up to 3 months.
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