Yellow Bean Sprouts
Default unit: pcs · Less common product
Description
Yellow bean sprouts are young, crunchy shoots obtained by germinating soy, mung beans or other legumes. They are commonly added to salads, stir‑fries and soups for a fresh flavour and crisp texture.
Nutrition
(per 100g)
Calories30
Protein3г
Fat0.2г
Carbs5.9г
Vitamins & minerals
Vitamin C, folate, iron, potassium
How to choose
Choose sprouts with bright yellow stems, no slime, and a pleasant mild aroma.
How to store
Store in the refrigerator in a perforated bag or a container with a damp paper towel for 2–3 days.
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