Yellow Bean Sauce
Default unit: pcs · Less common product
Description
Yellow bean sauce is a fermented soybean‑based condiment enriched with turmeric or mustard, giving it a bright yellow hue. It is used as a seasoning for meat, fish, rice dishes, and Asian‑style salads.
Nutrition
(per 100g)
Calories50
Protein5г
Fat0.2г
Carbs5г
Vitamins & minerals
Vitamin B2, Vitamin B3, sodium, iron
How to choose
Choose a sauce in an intact, sealed container, with a clear yellow color and no off‑odors.
How to store
Keep unopened sauce in a dry, cool pantry; once opened, refrigerate and use within 3‑4 weeks.
Recipes with Yellow Bean Sauce
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