Yeast‑Free Bread
Default unit: pcs · Less common product
Description
Yeast‑Free Bread is a quick‑baked loaf made without yeast, typically leavened with baking powder or a fermented dairy product. It has a soft texture, mild flavor, and suits those sensitive to yeast.
Nutrition
(per 100g)
Calories240
Protein8г
Fat2г
Carbs45г
Vitamins & minerals
Thiamine (B1), riboflavin (B2), calcium, iron
How to choose
Choose loaves with an even golden crust, free of mold spots and off‑sour odors; check the production date.
How to store
Store in an airtight container at room temperature for up to 3 days or freeze in bags for longer storage.
Recipes with Yeast‑Free Bread
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