Yeast Culture
Default unit: pcs · Less common product
Description
Yeast culture consists of live yeast cells used for leavening dough and fermentation. It is employed in baking bread, pizza, pastries and in the production of kvass or other fermented beverages.
Nutrition
(per 100g)
Calories325
Protein40г
Fat5г
Carbs40г
Vitamins & minerals
B‑vitamins (B1, B2, B3, B5, B6, B7, B9)
How to choose
Choose a culture with a valid expiration date, no off‑odors, and a uniform consistency. Ensure the container is intact and shows no signs of drying out.
How to store
Store in the refrigerator at 2‑4 °C in a sealed container. Unopened packages may be kept in a cool, dark place for up to 6 months; after opening, use within 2‑3 weeks.
Recipes with Yeast Culture
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