Yakitori Sauce
Default unit: pcs · Less common product
Description
A traditional Japanese tare sauce for yakitori skewers, combining soy sauce, sugar, ginger, and garlic. Ideal for marinating meat, fish, or vegetables before grilling.
Nutrition
(per 100g)
Calories80
Protein1г
Fat0.1г
Carbs18г
Vitamins & minerals
Vitamin B6, Vitamin C, potassium, iron
How to choose
Look for a medium amber sauce with no sediment. It should have a distinct ginger‑garlic aroma, and a thin but not watery consistency.
How to store
Store in a dry, cool place before opening. After opening, keep refrigerated and use within 3 weeks.
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