Yak Meat
Default unit: kg · Less common product
Description
Yak meat is a lean, dark‑red red meat similar in flavor and texture to beef, but with a slightly sweeter, earthy note. It is popular in Central Asian dishes such as stews, kebabs, and dried jerky.
Nutrition
(per 100g)
Calories115
Protein20г
Fat2г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Look for bright red meat without gray spots, a firm yet slightly elastic texture, and a clean, mild aroma.
How to store
Refrigerate at 0‑2 °C and use within 2‑3 days, or freeze in airtight packaging for up to 6 months.
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