XO Sauce
Default unit: pcs · Less common product
Description
A premium Chinese condiment made from dried seafood (shrimp, scallops), cured ham, chilies, garlic and oil. It imparts a deep, umami‑rich and mildly spicy flavor to steaks, seafood, and rice dishes.
Nutrition
(per 100g)
Calories150
Protein5г
Fat12г
Carbs8г
Vitamins & minerals
Vitamin B12, Iron, Zinc
How to choose
Look for a sauce with a strong seafood aroma, free of artificial colourings; ensure the jar is sealed and the best‑before date is still valid.
How to store
Keep the unopened jar in a cool, dark pantry; once opened, refrigerate and consume within 2 weeks, or freeze for up to a month.
Recipes with XO Sauce
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