Xanthan Gum
Default unit: pcs · Common product
Description
Xanthan gum is a soluble polysaccharide produced by fermenting sugar with the bacterium Xanthomonas. It acts as a stabilizer and thickener in gluten‑free baked goods, sauces, and beverages.
Nutrition
(per 100g)
Calories333
Protein0г
Fat0г
Carbs80г
Vitamins & minerals
Contains no significant vitamins or minerals.
How to choose
Choose a fine, white, clump‑free powder from a reputable brand and check the expiration date.
How to store
Store in an airtight container in a cool, dry place away from moisture.
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