Worcestershire Sauce (Dairy and Wheat‑Free)
Default unit: pcs · Less common product
Description
Dairy‑ and wheat‑free Worcestershire sauce is a classic condiment produced without any milk or wheat ingredients, making it suitable for those with intolerances. It retains the characteristic salty, tangy and spiced flavor.
Nutrition
(per 100g)
Calories84
Protein1.2г
Fat0.1г
Carbs16.5г
Vitamins & minerals
Vitamin B6, Vitamin B12, iron
How to choose
Look for a “dairy‑ and wheat‑free” label, check the production date, and ensure the packaging is intact.
How to store
Store in a cool, dark place; after opening keep refrigerated and use within 12 months.
Recipes with Worcestershire Sauce (Dairy and Wheat‑Free)
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