Wonton Wrappers
Default unit: pcs · Less common product
Description
Thin wheat‑flour sheets used in Asian cuisine to make wontons, which can be boiled, steamed or fried.
Nutrition
(per 100g)
Calories350
Protein9г
Fat1г
Carbs73г
Vitamins & minerals
Vitamins B1 and B3, minerals such as iron and phosphorus in small amounts.
How to choose
Choose sheets without tears, of uniform thickness, free of off‑odors; color should be white‑yellowish.
How to store
Store in a dry, sealed bag in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months. After opening, use promptly to prevent drying.
Recipes with Wonton Wrappers
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