Wonton Wrappers

Default unit: pcs · Common product

Description

Wonton wrappers are thin sheets of wheat‑flour dough used to make wontons and other Asian dumplings.

(per 100g)

Calories350

Protein7г

Fat1г

Carbs78г

Provides B‑vitamins (thiamine, riboflavin) and iron.

Choose wrappers without tears, yellowish spots, and with an even white surface.

Keep in an airtight bag in the refrigerator for up to 2 weeks or freeze in vacuum‑sealed packaging for up to 3 months.

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App