Wondra Gravy Flour
Default unit: pcs · Less common product
Description
Wondra Gravy Flour is an ultra‑fine wheat flour that dissolves quickly in hot liquids without forming lumps. It is commonly used to thicken gravies, sauces, and soups, providing a smooth texture.
Nutrition
(per 100g)
Calories350
Protein11г
Fat1г
Carbs73г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Iron
How to choose
Check that the package is undamaged and the flour is dry; it should be white, free of lumps, and have a faint wheat aroma.
How to store
Store in a cool, dry place in an airtight container; after opening, keep in the refrigerator for up to 4 months.
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