Wondra Flour
Default unit: kg · Common product
Description
Wondra is a specialty flour milled to an ultra‑fine consistency with low protein, perfect for creating light, airy batters such as pancakes, sponge cakes and quick breads.
Nutrition
(per 100g)
Calories350
Protein8г
Fat0.5г
Carbs78г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin, Folate
How to choose
Select a flour that is bright white, free of yellow tones and without clumps, indicating freshness and proper milling.
How to store
Store in a tightly sealed package in a cool, dry location; for extended storage you may refrigerate to deter insects.
Recipes with Wondra Flour
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