Wisconsin Romano Cheese
Default unit: pcs · Less common product
Description
Wisconsin Romano Cheese is a hard, dry cheese with a sharp, piquant flavor, similar to Parmesan, made from cow’s milk. It is used to garnish pasta, salads, and baked dishes.
Nutrition
(per 100g)
Calories387
Protein30г
Fat27г
Carbs3г
Vitamins & minerals
Calcium, vitamin A, vitamin B2 (riboflavin)
How to choose
The cheese should be firm, bright yellow, and have an aroma reminiscent of dry hay. Avoid pieces with wet spots or excessive crystal formation.
How to store
Keep in a vacuum‑sealed bag or wrapped in parchment and foil in the refrigerator at +2‑4 °C. Shelf life is up to 2 months; once opened, use within 4‑6 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App