Wisconsin Parmesan Cheese
Default unit: pcs · Less common product
Description
Wisconsin Parmesan Cheese is a hard, dry cheese with an intense nutty aroma, made from cow’s milk. It is grated over pasta, risotto, and soups.
Nutrition
(per 100g)
Calories431
Protein38г
Fat29г
Carbs4.1г
Vitamins & minerals
Calcium, vitamin A, vitamin B12
How to choose
Choose a firm, crumbly cheese without cracks or dry spots; the color should be pale yellow and the aroma distinctly nutty. Longer aging (at least 12 months) indicates better flavor.
How to store
Wrap the cheese in parchment paper, then foil, and store in the refrigerator at +2‑4 °C. After opening, use within 4‑6 weeks or freeze for up to 2 months.
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