Wisconsin Fontina Cheese
Default unit: pcs · Less common product
Description
Fontina is a semi‑soft cheese produced in Wisconsin, USA, known for its mild aroma and creamy texture. It melts beautifully, making it perfect for pizza, pasta, casseroles, and cheese platters.
Nutrition
(per 100g)
Calories357
Protein22г
Fat27г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, small amounts of Vitamin D.
How to choose
Look for a smooth, creamy texture without cracks or dry spots; the aroma should be mild, without a strong off‑odor.
How to store
Wrap in parchment paper then foil or place in an airtight container and keep refrigerated at 2‑4 °C. For longer storage, freeze up to 2 months.
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