Wisconsin Cold Pack Cheddar Cheese
Default unit: pcs · Less common product
Description
Wisconsin cold‑pack cheddar is a firm cheddar produced in Wisconsin, featuring a bright yellow color and a robust, slightly sharp taste. Ideal for grating, sandwiches, and cheese sauces.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin B12, calcium, phosphorus.
How to choose
Choose a block without cracks, with a uniform bright yellow color and no dry crystals. Check the production date – cold‑pack cheddar is best used within 6 months of manufacture.
How to store
Store in the refrigerator at 0‑4 °C, wrapped in parchment and then foil or an airtight container. After opening, consume within 2‑3 weeks. It can be frozen for up to 2 months, thawing in the fridge.
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