Wisconsin Brick Cheese
Default unit: pcs · Less common product
Description
Brick cheese is a semi‑soft cheese with a slightly crumbly texture and a rich, mildly sharp flavor. It’s commonly used in sandwiches, pizza, and casseroles.
Nutrition
(per 100g)
Calories350
Protein22г
Fat28г
Carbs1г
Vitamins & minerals
Calcium, vitamin A, vitamin B12
How to choose
The cheese should be soft with a slight crumbly feel, free of visible spots. Color is creamy‑yellow and the aroma shows a mild sharpness.
How to store
Keep refrigerated at +2‑4 °C, wrapped in parchment and foil or in an airtight container. Shelf life is up to 4 weeks; once opened, 2‑3 weeks.
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