Wisconsin Blue Cheese
Default unit: pcs · Less common product
Description
Wisconsin Blue Cheese is a semi‑soft cheese with distinctive blue veins, made from cow’s milk. It has a sharp, tangy flavor and is commonly used in salads, dressings, and as a topping for steaks.
Nutrition
(per 100g)
Calories353
Protein21.4г
Fat28.7г
Carbs2.3г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2 (riboflavin), Vitamin K2.
How to choose
Choose cheese with a creamy texture and vivid blue veins, free of cracks or dry spots; the aroma should be characteristic but not overly sharp.
How to store
Keep in an airtight container wrapped in waxed paper or parchment, then foil, refrigerated at 2‑4 °C. For longer storage, freeze up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App