Winter White Cabbage
Default unit: pcs · Less common product
Description
Winter white cabbage is a dense, pale‑green cabbage that matures in the cold season, offering a firm texture and a mildly sweet flavor. It is commonly used in stews, sauerkraut and salads.
Nutrition
(per 100g)
Calories25
Protein1.3г
Fat0.1г
Carbs5.8г
Vitamins & minerals
Vitamins: vitamin C, vitamin K, vitamin B6, folate; minerals – potassium, calcium.
How to choose
Choose heavy heads with tightly packed leaves, free of yellow spots and cracks. Leaves should be crisp, without dry edges.
How to store
Keep the whole head in a cool, humid cellar or refrigerator (0‑4 °C) – up to 2 months. Once cut, wrap the leaves in a plastic bag and use within 1 week.
Recipes with Winter White Cabbage
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