Winter Wheat Bread
Default unit: pcs · Less common product
Description
Winter wheat bread is a dense, dark sourdough loaf commonly eaten in the colder months as a base for sandwiches and soup accompaniments.
Nutrition
(per 100g)
Calories250
Protein9г
Fat3.5г
Carbs45г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron, dietary fiber
How to choose
Choose a loaf with a crisp crust, even crumb, and no signs of mold; the aroma should be mild with sourdough notes.
How to store
Store in a paper bag at room temperature for up to 5 days or freeze in portions for up to 3 months.
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