Wine Yeast
Default unit: pcs · Less common product
Description
Wine yeast is a specialized strain used to ferment grape juice, promoting rapid conversion of sugars into alcohol and aromatic compounds.
Nutrition
(per 100g)
Calories325
Protein40г
Fat6г
Carbs40г
Vitamins & minerals
B‑vitamins (B1, B2, B3, B5, B6, B9)
How to choose
Select active‑dry yeast with a clear expiration date; ensure the strain is intended for winemaking (Saccharomyces cerevisiae).
How to store
Store in a dry, cool place (15‑20 °C) in an airtight package; after opening keep refrigerated and use within 3 months.
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