Wine Yeast
Default unit: g · Less common product
Description
Wine yeast is a dried strain of Saccharomyces cerevisiae selected for fermenting grape must into wine, providing reliable alcohol production and desired flavor profiles. It is also occasionally used in baking for its leavening power.
Nutrition
(per 100g)
Calories325
Protein45г
Fat5г
Carbs30г
Vitamins & minerals
B1, B2, B3, B5, B6, B7 (biotin), Folate, Calcium, Iron, Magnesium
How to choose
Select yeast that is free of clumps, uniformly colored, and packaged in a sealed, moisture‑proof container.
How to store
Store in a dry, cool environment; after opening keep in the refrigerator or freezer in an airtight container.
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