Wine Cured Sauerkraut
Default unit: pcs · Less common product
Description
Sauerkraut fermented in red wine develops a deep fruity aroma, rich color, and a gentle sweet‑sour flavor.
Nutrition
(per 100g)
Calories27
Protein1.4г
Fat0.2г
Carbs5.8г
Vitamins & minerals
Vitamin C, Vitamin K, Vitamin B6, Folate
How to choose
Choose jars with crisp cabbage leaves, free of rot or excessive mold; the scent should be distinctly wine‑y, not overly sour.
How to store
Store in the refrigerator – unopened jar up to 6 months, after opening consume within 2 weeks, keeping the lid tightly sealed.
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