Wine Chorizo Sausage
Default unit: pcs · Less common product
Description
Wine chorizo is a smoked pork sausage infused with red wine during curing, giving it a deep aroma and a subtle fruity note. It is used in braised dishes, casseroles, or served as a wine‑pairing snack.
Nutrition
(per 100g)
Calories340
Protein13г
Fat29г
Carbs2г
Vitamins & minerals
Vitamin B1, B3, B6, B12, iron, zinc
How to choose
Select wine chorizo with a deep red color, no gray spots, and a combined aroma of wine and spices; ensure there is no excess moisture from the wine.
How to store
Keep in the refrigerator at 0‑4 °C in its original packaging or an airtight container for up to 2 weeks. Once opened, eat within 5‑7 days or freeze for 2‑3 months.
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