Wiltshire Smoked Bacon
Default unit: pcs · Less common product
Description
Bacon made from pork belly that is smoked using the traditional Wiltshire method, giving it a rich smoky flavor and a characteristic pink‑red hue. It is used in breakfasts, salads, and as a component of casseroles.
Nutrition
(per 100g)
Calories540
Protein37г
Fat42г
Carbs1.4г
Vitamins & minerals
Rich in B‑vitamins (B1, B3, B12) and minerals such as zinc and selenium.
How to choose
Look for bacon with an even pink‑red color, no dry patches or excessive fat. Aroma should be smoky and pleasant, without a bitter aftertaste.
How to store
Keep refrigerated at 0‑4 °C, vacuum‑wrapped or foil‑covered; use within 5‑7 days or freeze for up to 3 months.
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