Wild Violet Blossom
Default unit: pcs · Less common product
Description
Wild violet blossoms are delicate purple or white‑yellow flowers that can be eaten fresh or dried. They are used to decorate desserts, add fragrance to teas, and brighten salads.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs5г
Vitamins & minerals
Vitamin C, Vitamin A, antioxidants
How to choose
Look for fully opened, brightly coloured buds free of damage or mold.
How to store
Keep dry in an airtight container in the refrigerator – up to 1 week, or freeze for longer storage.
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