Wild Turkey Breast
Default unit: pcs · Less common product
Description
Wild turkey breast is a lean dark‑meat poultry fillet, high in protein and virtually fat‑free, perfect for grilling, roasting or boiling.
Nutrition
(per 100g)
Calories135
Protein29г
Fat1.5г
Carbs0г
Vitamins & minerals
Niacin (vitamin B3), vitamin B6, selenium, phosphorus, zinc
How to choose
Look for uniformly pink meat, no dry spots, no off‑odors, and no excessive yellowing.
How to store
Keep in the refrigerator at 0‑2 °C for 2‑3 days, or freeze at –18 °C for up to 6 months. Thaw in the refrigerator.
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