Wild Rhubarb
Default unit: pcs · Less common product
Description
Wild rhubarb consists of long, tart‑sweet stalks of the wild plant, while its leaves contain toxic oxalates and are not edible. The stalks are commonly used in compotes, pies, and sauces.
Nutrition
(per 100g)
Calories20
Protein0.5г
Fat0.2г
Carbs4.5г
Vitamins & minerals
Vitamin K, Vitamin C, calcium, potassium.
How to choose
Select stalks that are bright red or purple, firm, and free of cracks or blemishes; avoid wilted or soft sections.
How to store
Wrap in a damp cloth and keep in the refrigerator – 5‑7 days; freezing is possible for longer storage.
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