Wild Mushrooms
Default unit: pcs · Common product
Description
Wild mushrooms are a diverse group of forest fungi such as chanterelles, honey‑fungus, and oyster mushrooms, offering a rich aroma and tender texture ideal for stews, soups, and sauces.
Nutrition
(per 100g)
Calories22
Protein3.1г
Fat0.3г
Carbs3.3г
Vitamins & minerals
Vitamin D, B‑vitamins (riboflavin, niacin), potassium, selenium
How to choose
Select mushrooms with firm, intact caps, free of slime, dark spots, and a pleasant earthy smell.
How to store
Store in a paper bag in the refrigerator for 3–5 days, or quickly dry or freeze for long‑term storage.
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