Wild Lake Trout Fillet

Default unit: pcs · Less common product

Description

Wild lake trout fillet is a white, tender flesh with a mild, fresh taste, suitable for baking, pan‑frying, or steaming.

(per 100g)

Calories140

Protein20г

Fat6г

Carbs0г

Vitamin D, Vitamin B12, niacin, selenium, omega‑3 fatty acids

Select fillets with a uniform white color, no dark spots, and a mild scent; the flesh should be firm and elastic when pressed.

Store in the refrigerator at 0‑2 °C in an airtight container for up to 2 days, or freeze at –18 °C for up to 3 months.

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