Wild King Salmon Fillet
Default unit: pcs · Less common product
Description
Wild king salmon fillet is a rich, buttery fish with high fat content, abundant in omega‑3s and vitamin D, ideal for grilling, smoking or baking.
Nutrition
(per 100g)
Calories208
Protein20.5г
Fat13.4г
Carbs0г
Vitamins & minerals
Vitamin D, vitamin B12, selenium, niacin (B3), potassium
How to choose
Look for fillet with a vibrant orange hue, free of dry spots; the flesh should be glossy, springy, and have a characteristic marine scent.
How to store
Keep in the refrigerator at 0‑2 °C, in airtight packaging; for extended storage, freeze at –18 °C and use within 2‑3 months.
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