Wild King Salmon
Default unit: pcs · Less common product
Description
Wild King Salmon (Chinook) is the largest and most buttery of the Pacific salmon species. Its tender, oil‑rich orange flesh is perfect for grilling, smoking, or serving raw as sashimi.
Nutrition
(per 100g)
Calories208
Protein20.5г
Fat13.4г
Carbs0г
Vitamins & minerals
Vitamins D, B12, B6, niacin; minerals selenium, phosphorus; omega‑3 fatty acids EPA and DHA
How to choose
Choose fillet or whole fish with firm, glossy orange flesh, no off‑odors or dry spots; the label should state “wild” and include the catch date.
How to store
Keep refrigerated at 0–2 °C in an airtight package, use within 1–2 days, or freeze at –18 °C for up to 3 months.
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