Wild Fowl
Default unit: pcs · Less common product
Description
Wild fowl refers to various game birds such as pheasant, quail or grouse, whose meat has a rich, aromatic flavor. It is commonly roasted, stewed or smoked.
Nutrition
(per 100g)
Calories120
Protein22г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), vitamin B6, iron, selenium, phosphorus.
How to choose
Choose birds with fresh, clean meat, no off‑odors, uniform color, and no visible damage.
How to store
Keep in the refrigerator at 0–2 °C in a sealed bag or container, use within 2 days, or freeze at –18 °C for up to 6 months.
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