Wild Duck Breast
Default unit: pcs · Less common product
Description
Wild duck breast is dark, lean meat with a rich, gamey flavor and deep red color. It is prized for roasting, pan‑searing, or using in sauces.
Nutrition
(per 100g)
Calories190
Protein20г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B2 (Riboflavin), Vitamin B6, Vitamin B12, Niacin, Folate, Iron, Zinc, Selenium
How to choose
Select breasts with bright red meat, no bruising, and a smooth, glossy skin; the flesh should be firm.
How to store
Store in the refrigerator at 0‑2 °C and consume within 2 days, or freeze in an airtight bag for 3‑4 months.
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