Wild Chanterelle
Default unit: pcs · Less common product
Description
The chanterelle is an aromatic wild mushroom with bright‑yellow, funnel‑shaped caps that impart a fruity, slightly nutty flavor. It is often used in pastas, risottos, and meat dishes.
Nutrition
(per 100g)
Calories38
Protein1.5г
Fat0.5г
Carbs7г
Vitamins & minerals
Vitamin D, Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Potassium, Copper
How to choose
Look for dry, firm caps without dark spots; the aroma should be strong and pleasant.
How to store
Store in a paper bag in the refrigerator for up to 5 days, avoiding plastic bags that cause moisture.
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