Wild Caught Alaskan Salmon
Default unit: pcs · Less common product
Description
Wild Alaskan Salmon is typically pink or red, with moderate fat content and a delicate flavor. It works well baked, steamed, or grilled as fillet steaks.
Nutrition
(per 100g)
Calories206
Protein20.4г
Fat12.4г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Selenium, Omega‑3 fatty acids
How to choose
Look for moist flesh of deep pink or red hue, no discoloration, and a mild sea aroma.
How to store
Keep refrigerated at 0‑2 °C in vacuum‑sealed packaging for up to 2 days; freeze at –18 °C for up to 4 months for longer storage.
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