Wild Boletus

Default unit: pcs · Less common product

Description

The boletus mushroom is a wild edible fungus prized for its mild flavor and tender texture. It is commonly used in soups, sauces, and sautéed dishes.

(per 100g)

Calories22

Protein3.1г

Fat0.5г

Carbs3.3г

Vitamin D, riboflavin (vitamin B2), niacin (vitamin B3), potassium, selenium.

Choose mushrooms with firm, undamaged caps, free of dry spots and musty odor. Fresh specimens have a pleasant, subtle forest scent.

Store in the refrigerator in a paper bag or container, unwashed, for up to 5 days. For longer storage, blanch and freeze.

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