Wild Boar Loin
Default unit: pcs · Less common product
Description
Wild boar loin is a lean, dark meat with a pronounced, slightly nutty aroma, frequently grilled, braised, or roasted.
Nutrition
(per 100g)
Calories122
Protein21.5г
Fat3.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, iron, zinc, niacin
How to choose
Look for a deep reddish‑brown color, no dry spots, and no bitter odor; the meat should feel firm and spring back when pressed.
How to store
Keep refrigerated at 0‑2 °C in paper or vacuum packaging for up to 3 days; for longer storage freeze at –18 °C for up to 6 months.
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